Peter’s Inn Menu
Located in Baltimore, Peter’s Inn offers a New American dining experience in an intimate, casual setting with a full bar and outdoor seating. The menu features unique dishes such as Chicken Liver Pate, French Onion Soup, Fried Oysters, Pan Seared Trout Salad, Tuna Nachos, Shrimp And Grits, and Veal Chop. Customers rave about the Garlic Bread, Pot Du Creme, and the attentive service provided by the friendly staff. Despite some mixed reviews on the timing of service and food quality, many appreciate the cozy ambiance and the personalized dining experience. If you're looking for a place with a laid-back vibe but still serving up delicious dishes, Peter’s Inn might be worth a try.
Main
Chicken Liver Pate
"french" Onion Soup
with gruyere toast , shallot jam and braised beef short rib
Fried Oysters
with bacon, and a pernod cream
Pan Seared Trout Salad
with baby arugula, lemon-caper vinaigrette, lardons, hazelnuts and fingerling potatoes
Simple Tomato Sauce
with house made pasta
Tuna Nachos
Shrimp And Grits
with a tasso ham red eye gravy
Veal Chop
with mushroom marsala and parmesan polenta
Seared Day Boat Scallops
with black lentils and a blood orange buerre blanc
Venison Chop
with a currant bordelaise and parsnip mousseline
7 Oz. Filet Mignon Or 13 Oz. N.y. Strip
steak with mashed potatoes , side vegetable and 100% pure butter
